1/2 box angel hair2 wedges laughing cow swiss1/3 cup light creamsalt and pepper1 cup peas
add cream slowly until desired consistency
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Welcome to my blog! My name is Melissa. I'm a young-at-heart 40-something, born and raised in Northern NJ, right outside of NYC. Cooking has always been a passion of mine and I'm thrilled to share it with all of you!