I’ve been baking different stuffed cupcakes lately, so why not continue the trend with my cooking, too?
I love me a stuffed burger. What could be so bad about yummy cheese oozing out of tender, juicy meat?
Nothing. Nothing at all.
Bacon, Onion & Cheese Stuffed Burgers
adapted from Allrecipes
1 pound ground beef
4 slices bacon
1/2 onion, chopped
cheese of your choice (I used gorgonzola in one burger, shredded cheddar in another)
Form meat into 4 patties and set aside. In a pan, brown bacon. Remove (save fat in pan) and set on plate with paper towel to blot off fat. Once cooled, crumble into small pieces.
Cook onion until brown with reserved bacon fat in the same pan. Remove and combine with bacon.
Place bacon mixture on one patty, followed by cheese. Top with another patty. Repeat with the remaining two. Place on hot grill and cook to your liking, flipping once.
Makes 2 burgers.
Linked to: What’s On Your Plate?