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Do you love wasabi as much as I do? You already know I’m a fan of spicy, and this is just another way to get my fix. It’s a good thing they make prepared wasabi mustard – makes it even easier.
Spice up your fish with this marinade. Truth is, it isn’t really THAT spicy, but just enough to give it a kick. And, the extra mustard on top certainly doesn’t hurt 🙂
It’s SO easy, and delicious, and versatile…you can make it on the stovetop, bake it in the oven, or grill it. LOVE this.
1 3/4 pounds boneless salmon filet
2 tablespoons low sodium soy sauce
2 teaspoons wasabi mustard
1 teaspoon dark sesame oil
2 tablespoons fresh ginger, grated
Combine all ingredients and marinate salmon for at least 15 minutes.
Preheat oven to 350 degrees. Spray a baking sheet or pan and place salmon on/in it. Bake for 12-15 minutes, or until salmon is opaque. Top with extra wasabi mustard, if desired.