Is there a certain food that you know you couldn’t live without? I think everyone has theirs.
As for me, well…it’s cheese. That’s right. Any kind of cheese.
And don’t go thinking for a second that just because this dip is made with Irish cheese, you can only have it around March 17th. Because that’s just not true.
Consider this a year-round dip…even if cheese isn’t your “would die without” food.
Artichoke Dip with Dubliner Cheese
barely adapted from Kerrygold USA
1 can artichoke hearts, drained and chopped
1 cup mayonnaise
2 garlic cloves, minced
2 tablespoons dried oregano
2 tablespoons grated onion
2 cups Kerrygold Dubliner Cheese, grated
Preheat oven to 300 degrees. Combine all ingredients in a bowl and mix. Spoon into a 9 inch pie plate and spread evenly. Bake for around 30 minutes. Serve with crackers.