Bite size goodies. Never a bad time for them.
Anyone else fig obsessed like me? If so, make these today!
Bacon Wrapped Figs with Balsamic Reduction
slightly adapted from Everyday PaleoDried mission figs
bacon
1/3 cup balsamic vinegarPreheat oven to 350 degrees. Cut bacon into pieces and wrap each fig with one. Place seam down on a baking sheet. Place in oven and bake for 20-25 minutes.
Pour balsamic vinegar into small saucepan. Heat over medium low heat until reduced to a syrupy consistency. Remove figs from oven and plate. Drizzle balsamic over figs and serve.
Figs are becoming one of my favorite things to eat. Wrapping them in bacon and adding a balsamic reduction will make them THAT much more addicting!
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