The good news is – this ice cream tastes AMAZING.
The bad news is – it’s mushy! It really didn’t freeze well at all. Which doesn’t make for a nice picture. But don’t let that stop you from making it.
I’m guessing the consistency isn’t thicker because this is kind of a “short cut” recipe. And I’m totally okay with that. Sooooo good.
Baileys Ice Cream
2 cups heavy cream
1 cup whole milk
3/4 cup sugar
2 shots Baileys Irish Cream
Combine all ingredients together. Chill in the fridge for about half an hour. Freeze according to ice cream maker instructions. Serve with a little Baileys drizzled on top.
Linked to: Tastetastic Thursday