acorn squash cut lengthwise seeds and pulp cleanedsalt and pepperevoo
drizzle oil on top, add 1/2 inch of water to bottom of baking pan
425, 25 minutes
Your email address will not be published. Required fields are marked *
Welcome to my blog! My name is Melissa. I'm a young-at-heart 40-something, born and raised in Northern NJ, right outside of NYC. Cooking has always been a passion of mine and I'm thrilled to share it with all of you!