I love the recipe swaps I participate in where you get to choose whatever recipe you want from your assigned blog. Probably because I’m a BIG fan of surprises. I always get excited to see who picks what from my blog! And of course, I love to reveal my choice, too 🙂
This time around, I was given Kate’s blog, Kate’s Recipe Box. She’s got a lot of great things to chose from and I had a few bookmarked, but ultimately, my need for a quick breakfast (as well as using up all of my blueberries) won over. Plus, I hadn’t tried baked oatmeal yet, but have been meaning to for a while. I’m glad I finally did!
Baked Blueberry Oatmeal
slightly adapted from Kate’s Recipe Box
3 cups oats
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon salt
1 cup milk (I used 1%)
1/2 cup butter, melted
2 eggs, beaten
1/2 teaspoon vanilla extract
2 cups fresh blueberries
Preheat oven to 350 degrees. Combine oats, sugar, baking powder, cinnamon and salt in a large bowl. Mix milk, butter, eggs and vanilla in another bowl, then add to oat mixture. Stir until combined. Gently mix in blueberries.
Spoon into a greased 9 inch square baking pan and bake for 40-45 minutes until set. Serve warm. Refrigerate leftovers and reheat before serving.
Serves 9.

I love baked oatmeal. Gald you enjoyed this!
Baked oatmeal is a favorite of mine! This sounds wonderful!
I love oatmeal but have never had it baked! It must feel like eating dessert for breakfast!
Baked oatmeal sounds like fun. Great idea!
Never had this. It’s sound delish and seems easy, so I will definitely be trying it.