Our latest recipe swap theme was breakfast. And I never would have thought a simple sandwich would make me so happy! I haven’t been eating much for breakfast lately, so this was a nice break from my rut.
Jenna from Jenna’s Cooking Journey submitted this recipe. For some, it might seem like an odd combination, but I promise you that it’s far from that. Even if you aren’t a fan of goat cheese, this is worth trying…it may convert you to the other side.
Breakfast Grilled Cheese
from Jenna’s Cooking Journey
salt and pepper
2 slices of bread (I used whole wheat)
1/3 cup crumbled goat cheese (or a few tablespoons of smooth)
1 tablespoon pesto (homemade or store bought)
2 pats butter
Scramble egg, seasoning with salt and pepper while cooking. Add goat cheese to one side of bread, and pesto to the other. Place egg on either piece, then close sandwich.
Add butter to each side of bread and place in preheated panini press. Cook until desired toasted level is reached.