FACT: I have a love/hate relationship with ranch dressing. Why, you ask?
I love it because, well, it’s just delicious. Rich, creamy, tasty…
I hate it because it’s not exactly that great for you.
So, I can feel a bit less guilty about it if I make it myself…right? RIGHT?
Yeah, I’d say that’s right.
And remember, today is the last day to bid on tasty treats for a great cause! Head over to Bloggers Bake for Hope now and check out all the goodies that are being auctioned off. And please, spread the word!
Buttermilk Ranch Dressing
slightly adapted from Simply Recipes
1 cup light buttermilk
1/2 cup mayonnaise
1 teaspoon lemon juice
1/4 teaspoon paprika
1/4 teaspoon mustard powder
1/2 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh chives
1 teaspoon chopped fresh dill
Stir buttermilk and mayonnaise in a medium bowl until fully combined. Add remaining ingredients and adjust for taste.
Makes about 1 1/2 cups.