Feb 21

Caramel French Toast

Happy Fat Tuesday!  How will you be indulging today?

Chances are, if you’re REALLY hardcore about celebrating, you’ll need a serious breakfast to start repairing the damage in the morning.  So, before beginning the festivities today, whip this up and stick it in the fridge.

You could even enjoy it as a midnight snack 🙂

Have FUN!

Overnight Caramel French Toast
from Mr. Breakfast

1 cup packed brown sugar
1/2 cup butter
2 tablespoons light corn syrup
12 (approximately) slices bread (I used challah)
1/4 cup sugar
1 teaspoon cinnamon, divided
6 eggs
1 1/2 cups milk
1 teaspoon pure vanilla extract

Grease a 9×13 baking pan.  Bring brown sugar, butter and corn syrup to a boil.  Remove from heat and pour into baking pan.

Add approximately 6 slices of bread (or enough to cover pan).  Combine sugar and 1/2 teaspoon cinnamon, then sprinkle mixture over bread.  Top with remaining bread.

Beat eggs, milk, vanilla and remaining 1/2 teaspoon cinnamon together.  Pour evenly over bread, making sure all is coated.  Cover and refrigerate overnight.

Preheat oven to 350 degrees.  Bake for around 30-35 minutes.

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2 Responses to Caramel French Toast

  1. Joanne says:

    Forget fat TUESDAY, this is my birthday week and thus my fat WEEK. And this for breakfast would be PERFECT.

  2. This looks amazing. It would be a great holiday breakfast, too. Okay, and a just about anytime breakfast. 🙂

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