Well, February sure flew by fast! It’s the beginning of March and once again, time for the Secret Recipe Club. I had a few recipes in mind when I first checked out my assignment, Cooking Mimi…Micha has great ones to choose from!
I ended up choosing this recipe since it went so well with the fried catfish we had a few weeks ago. So soft and cheesy, with a nice little kick to them. And they’re VERY easy to make. We really liked these!
Cheddar and Green Chile Cornbread Muffins
slightly adapted from Cooking Mimi
1 1/4 cups AP flour
3/4 cup yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 egg, beaten
1 (4 ounce) can chopped green chiles
3/4 cup shredded cheddar cheese
Preheat oven to 400 degress. Line muffin pan with paper liners.
Whisk dry ingredients together in a bowl. Add rest of ingredients and stir until moistened. Pour evenly into muffin cups and bake around 20 minutes, or until a toothpick comes out clean.