When I posted on my Facebook wall yesterday (as well as a few other foodie friends’ walls) that we were having this dish for dinner, I got a lot of requests for the recipe. So, I figured I better post it ASAP!
I was so happy that I found this recipe at the last minute. I really didn’t know what to do with the chicken breasts I had defrosted, and nothing sounded appealing to me. My potatoes were baking in the oven and time was running out…I was feeling the pressure. Kind of like when Frank and I are in a restaurant and I can feel his eyes practically burning holes on me when I have my nose buried in the menu and can’t decide what I want to order. Totally indecisive.
(and by the way, that’s the only thing he has a right to complain about when it comes to my perfect self…after all, I’m not the only one who does that…right? anyone? Bueller?)
Another thing I discovered while making this dish – I need to buy tarragon. So much for my fully stocked (and completely disorganized) spice cabinet. But, I’m happy to report that my choice for a substitute spice worked out just fine.
This was delicious! And couldn’t be easier. It all came together in about 15 minutes…can’t beat that!