Jun 2

Chili-Lime Chicken Kebabs

The weather has been amazing lately – perfect for grilling! Life has been crazy as well so I’m always happy when I find a new recipe that’s quick and easy to make. These kebabs were perfect for yet another hectic day in our house.

chililimekebabs2.jpg

Use whatever veggies you have on hand to add to these…anything goes! I doubled this recipe very easily and it was a great menu item to serve to a group.

Chili-Lime Chicken Kebabs
slightly adapted from Kate’s Recipe Box

3 tablespoons extra virgin olive oil
1 1/2 tablespoons red wine vinegar
juice of one lime
1 teaspoon chili powder
1/2 teaspoon paprika
1 teaspoon garlic powder
cayenne pepper, to taste
salt and pepper to taste
1 pound boneless chicken breasts, cut into cubes
vegetables you have on hand (I used red peppers, mushrooms and red onion)

Whisk oil, vinegar, lime juice and spices together in a bowl. Add chicken and stir to coat. Cover and refrigerate for at least one hour.

Chop veggies into bite size pieces. Thread them together with chicken onto skewers.

Grill over medium-high heat for around 10-15 minutes, turning halfway through.

Makes 4 skewers.

Linked to: Paleo Party

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7 Responses to Chili-Lime Chicken Kebabs

  1. ladygourmet says:

    Wonderful kabobs; light and healthy and perfect for the warmer weather. Blessings, Catherine

  2. katie says:

    I posted Sriracha Lime Chicken Kebabs today, jinx! This version looks amazing, can’t wait to try them.

  3. These sound so nice and healthy, perfect to eat outside on a summer night!

  4. Layla says:

    Thanks so much for sharing this recipe with us as part of our Fast and Easy Paleo Recipe link party!

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