I swear, I think it took me over an hour to decide what to do with ground turkey last week. Normally, I’m not so indecisive when I’m cooking (put a menu infront of me and that’s a whole different story). But for some reason, I was stumped.
I knew I wanted something that was easy to prepare and could be made in advance. Then I came across this, and with a few adaptations we had a big hit! Pretty healthy too.
Chipotle Turkey Meatloaf
heavily adapted from The Perfect Pantry
1 lb lean ground turkey
3/4 cup bread crumbs
1/4 cup ketchup
2 tablespoons chipotle in adobo (cut back the amount for less heat)
salt and pepper
1 1/2 tablespoons pecorino romano
Preheat oven to 375 degrees. Lightly oil a loaf pan or baking pan (if you want to free form).
Combine all ingredients in a bowl. Mix gently with hands and place in pan. Bake for about 40 – 45 minutes, until cooked through.
Linked to: Tastetastic Thursday