Chocolate Chip Muffins

Bella loves taking a trip to what she calls the “muffin store”.  It’s really a local market that has anything you could possibly need, but their muffins are to die for (and they’re actually shipped from a very well known bakery a little bit further away).

Her favorite variety, by far, is chocolate chip.  Smart girl.

This is a great recipe that satisfies our craving so we don’t necessarily have to go to the muffin store.  Homemade is always the better way to go 🙂

Chocolate Chip Muffins
from Mehan’s Kitchen

1/2 cup butter, melted
3/4 cup buttermilk
2 large eggs
1 tablespoon pure vanilla extract
2 cups AP flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips

Preheat oven to 350 degrees.  Line a muffin pan with 12 paper liners.

Whisk together melted butter, buttermilk, eggs and vanilla in a bowl until smooth.  In another bowl, stir flour, sugar, baking powder, baking soda and salt together.  Make a well in center of dry mixture and add wet mixture.  Beat until smooth and well mixed, about 1-2 minutes.

Fold chocolate chips into batter until well distributed.  Do not overmix.  Spoon batter into each muffin cup, filling to rim.

Bake for about 20-25 minutes until golden.  Transfer to wire rack and let cool.

Linked to: Sweets for a Saturday