Bella loves taking a trip to what she calls the “muffin store”. It’s really a local market that has anything you could possibly need, but their muffins are to die for (and they’re actually shipped from a very well known bakery a little bit further away).
Her favorite variety, by far, is chocolate chip. Smart girl.
This is a great recipe that satisfies our craving so we don’t necessarily have to go to the muffin store. Homemade is always the better way to go 🙂
Chocolate Chip Muffins
from Mehan’s Kitchen
1/2 cup butter, melted
3/4 cup buttermilk
2 large eggs
1 tablespoon pure vanilla extract
2 cups AP flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
Preheat oven to 350 degrees. Line a muffin pan with 12 paper liners.
Whisk together melted butter, buttermilk, eggs and vanilla in a bowl until smooth. In another bowl, stir flour, sugar, baking powder, baking soda and salt together. Make a well in center of dry mixture and add wet mixture. Beat until smooth and well mixed, about 1-2 minutes.
Fold chocolate chips into batter until well distributed. Do not overmix. Spoon batter into each muffin cup, filling to rim.
Bake for about 20-25 minutes until golden. Transfer to wire rack and let cool.
Linked to: Sweets for a Saturday