I think I just like being kept on my toes 🙂
Every month, a new item is chosen, and your job is to find a recipe for it (that’s a little “offbeat”) on another blog that you may not normally know about, or just one that isn’t super popular. No famous chefs, cooks, recipe sites, etc. are allowed to be used!
This month’s item…well, take a look:
I found this recipe on Eat Good 4 Life, a blog that I hadn’t seen before. Miryam is a fellow Jersey Girl and her blog is terrific…I’m so glad I stumbled upon it! This fudge is VERY tasty, super rich, and yeah, a little crazy. Eat enough of it and you may get a little tipsy. Perfect for the holidays 🙂
So take a look around…and don’t forget to vote for your favorite!
Irish Cream & Pistachio Fudge
barely adapted from Eat Good 4 Life
36 ounces white chocolate chips ( 3 bags)
1 can sweetened condensed milk
1/2 cup Irish cream liquor (such as Bailey’s) plus 3-4 tablespoons
1/3 cup salted pistachios, chopped (more if you like)
Line a 9×9 pan with foil paper and lightly grease it.
In a sauce pan, at low heat, pour in all of the ingredients except pistachios. Stir constantly until chocolate has almost melted.
Turn off heat and continue stirring until chocolate is completely melted. Add pistachios and pour evenly into prepared pan. Let cool until set. Remove fudge from pan and peel off the foil paper. Cut fudge into small squares.