I think I just like being kept on my toes 🙂
Every month, a new item is chosen, and your job is to find a recipe for it (that’s a little “offbeat”) on another blog that you may not normally know about, or just one that isn’t super popular. No famous chefs, cooks, recipe sites, etc. are allowed to be used!
This month’s item…well, take a look:
Helllloooo, fudge.
I found this recipe on Eat Good 4 Life, a blog that I hadn’t seen before. Miryam is a fellow Jersey Girl and her blog is terrific…I’m so glad I stumbled upon it! This fudge is VERY tasty, super rich, and yeah, a little crazy. Eat enough of it and you may get a little tipsy. Perfect for the holidays 🙂
So take a look around…and don’t forget to vote for your favorite!
Irish Cream & Pistachio Fudge
barely adapted from Eat Good 4 Life36 ounces white chocolate chips ( 3 bags)
1 can sweetened condensed milk
1/2 cup Irish cream liquor (such as Bailey’s) plus 3-4 tablespoons
1/3 cup salted pistachios, chopped (more if you like)Line a 9×9 pan with foil paper and lightly grease it.
In a sauce pan, at low heat, pour in all of the ingredients except pistachios. Stir constantly until chocolate has almost melted.
Turn off heat and continue stirring until chocolate is completely melted. Add pistachios and pour evenly into prepared pan. Let cool until set. Remove fudge from pan and peel off the foil paper. Cut fudge into small squares.
Boozy fudge sounds yummy to me! My list of fudge varieties for Christmas is growing…
Melissa, I did make this for Christmas and it was seriously dangerous! Thanks for sharing!
LOL – I made the same fudge form the same blog :). Great stuff
🙂
ButterYum
it came out fab!
Fudge always overwhelms me. Mostly because once I start popping those cubes in my mouth, I just can’t stop! This flavor combo sounds awesome. I love me some bailey’s!
Great recipe for the Crazy Cooking Challenge, it is fun cooking with you!
Miz Helen
This is something my husband would die for. He has an obsession with pistachios and isn’t a fan of chocolate – so this white chocolate version is perfect!
I’m so glad you joined the ranks with us all! It’s been fun to challenge ourselves with finding new recipes! I love the Irish Cream, one of my have flavors! These look incredible! Thanks for stopping by my blog 🙂
It looks wonderful! I like that it only uses a few ingredients!
yum.yum.yum!
I want to sample all of those kinds! Your Irish Cream Fudge looks amazing, too!
And, of course, you can drink the Bailey’s whilst making the fudge, too! Definitely a Holiday winner. Thanks for sharing and for stopping by!
Yum – look at all those delicious looking fudges!!!
I love this fudge recipe. It is perfect for the holidays. I would be honored if you would link it to my holiday recipe swap blog hop. My first ever!
http://www.mythirtyspot.com
-Erin Kennedy