The Secret Recipe Club is back! And my assignment this month was A Little Nosh, Amy’s blog. I’m very familiar with it because I often participate in her Tastetastic Thursdays (when I remember, that is!). Amy has a wide variety of recipes on her blog, but I went with something that was essentially “back to basics”, although a slightly different version that I’m used to.
Life has been a bit crazy lately, so this really worked out well for us last week after I was running around all day, then needed to head out to (our first!) Back to School night. I think it took about 90 seconds to throw together. Yeah, can’t beat that.
The cream cheese definitely gives it a nice touch…better than a version I’ve made in the past without it. Served over brown rice – done!
Thanks for a great recipe, Amy!
Creamy Crockpot Salsa Chicken
slightly adapted from A Little Nosh
3 large boneless chicken breasts (frozen is fine!)
1 (15 ounce) can of corn, drained
1 1/2 cups salsa
1 (15 ounce) can black beans, drained (which I would have GLADLY added, if Frank ate beans…)
1/2 block cream cheese, cut into chunks
Place chicken in crockpot, followed by corn, salsa and beans. Cook on low for 4-6 hours. About 30 minutes before eating, add cream cheese and stir. Serve over rice.