May 5

Crockpot Balsamic Chicken Breasts

After making this recipe a handful of times I’m finally getting around to sharing it. It’s perfect for different things like salads, sandwiches, as a main course…here I have it sitting on top of cauliflower “rice” (recipe coming soon). SO easy!


Wait…am I a bad blogger for not posting something Mexican today? I ate Mexican food pretty much all weekend long but they were all repeat recipes! Oh well. Enjoy your margaritas later 😉

Crockpot Balsamic Chicken Breasts
slightly adapted from Sugar-Free Mom

1 tablespoon extra virgin olive oil
7 garlic cloves, chopped
1 1/2 tablespoons Italian seasoning
salt and pepper
4 boneless chicken breasts
3/4 cup balsamic vinegar

Add oil and garlic to bottom of crockpot. Place chicken on top. Add seasonings so that chicken is evenly coated. Pour vinegar over chicken. Cook on high for around 4 hours (depending on your crockpot).

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This entry was posted in chicken, crockpot, low carb, main dishes, make ahead. Bookmark the permalink.

2 Responses to Crockpot Balsamic Chicken Breasts

  1. Catherine says:

    A very healthy and full of flavor chicken meal. Blessings, Catherine

  2. I didn’t do a Mexican thing today either!

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