Another week, another crockpot recipe…and another use for bottom round roast.
We love my pot roast but we like to change it up too. I came across this recipe during a recent recipe swap and put it on my short list to make on one of my work days. The ease of it was just one reason why I loved it. The rest, well, is pretty obvious.
A delicious sandwich that’s hearty enough for dinner. And easy enough to make while you’re in the office. Score!
Crockpot French Dip Sandwiches
barely adapted from Kate’s Recipe Box
2 pounds beef bottom round roast
4 garlic cloves, chopped
1/2 tablespoon herbs de provence
3 bay leaves, broken in half
1/2 cup low sodium soy sauce
3 cups water
sliced provolone cheese
Place meat in crockpot. Add garlic, herbs de provence and bay leaves. Pour in soy sauce and water. Cook on low for 6-10 hours until meat is fork tender.
To assemble sandwiches: cut and split bread. Add meat to bottom slice. Spread mayo on top slice then sprinkle italian seasoning on top. Place cheese on meat and either broil for a few minutes, or close sandwich and serve right away. Spoon out some au jus and serve on the side, if desired.
Linked to: Tastetastic Thursday