It’s crockpot time again! Can’t get enough of these easy dishes that make my life on office days a lot more simple.
I’ve made this several times before and although it goes against all things crockpotting, I have to say…don’t skip the browning the meat step. It makes the meal MUCH better. It only takes about 10 minutes, and this time around I actually did it the day before. Easy!
We ate this two nights in a row…sandwiches the first night, over pasta the second night. Like I said…easy! And of course, delicious.
Crockpot Sausage, Peppers & Onions
3 pounds Italian sausage, cut into 1″ chunks
3 bell peppers, cut into strips
2 large yellow onions, sliced
5 garlic cloves, chopped
1 (28 ounce) can crushed tomatoes
1 tablespoon italian seasoning
2 teaspoons garlic powder
1/2 cup dry white wine
Heat a little oil in a skillet and add sausage. Cook until brown on all sides, then add to crockpot along with the rest of the ingredients. Cook on low for approximately 4 hours. Serve on bread or over pasta.