3 large boneless chicken breasts1 (16 oz) jar salsa, whatever kind you prefer1 yellow onion, chopped2 cloves garlic, chopped1 tablespoon cumin1 tablespoon chili powder
cook on low for
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Welcome to my blog! My name is Melissa. I'm a young-at-heart 40-something, born and raised in Northern NJ, right outside of NYC. Cooking has always been a passion of mine and I'm thrilled to share it with all of you!