Hope everyone had a nice weekend! We had some fabulous weather – compared to the frozen tundra we’ve been living in, it almost felt like summer! No matter what the temperature, I always get excited about a good crockpot meal. It’s always nice to come home and have dinner ready and waiting.
Break out your slow cooker this week and enjoy!
Crockpot Sweet Potato Beef Stew
from Amee’s Savory Dish
1 clove garlic, chopped
1 bay leaf
2 pounds stew meat, cut into cubes
2 sweet potatoes, peeled and cut into thick cubes
5 carrots, peeled and cut into chunks
1 celery stalk, chopped
1 onion, chopped
5 cups beef broth
1 tablespoon tomato paste
1 teaspoon Worcestershire sauce
1 teaspoon thyme
1 teaspoon paprika
1 teaspoon salt
1/2 cup red wine
Combine all ingredients in crockpot. Cook for 5 hours on high, or 8-10 hours on low. Add salt and pepper to taste, if necessary.
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