Do you love tacos? We do. Not hard shell ones – I mean, we like them, but we prefer soft shell. So really, it’s more like a burrito…but taco always seems like the term people use when referring to them when fish is involved.
So, yeah, we love fish tacos.
It doesn’t get much simpler than this. A cast iron pan, a little canola oil, tilapia, Old Bay seasoning. Throw some tortillas in the microwave to warm up, add some guacamole, and top with some shredded cabbage. Done – and in less than 10 minutes!
Be sure to wash it down with a margarita!