Nov 25

Easy Glazed Carrots

Even though it’s Thanksgiving week, I couldn’t wait any longer to get a taste of the traditional holiday foods. I needed something yesterday…sort of a quicker version of the real deal. So I thought posting one of my super easy side dishes might come in handy for some of you for the real Turkey Day.

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One of my old favorites…it comes together in no time and it’s so, so good. Great for a weeknight side.

And yeah, that’s canned cranberry sauce. Don’t judge. The real deal will be on the plate later this week.

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Oh and my the way, it’s not just Thanksgiving week. Today is my 8th wedding anniversary 🙂

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Happy anniversary, honey! Now if only I knew what I was cooking tonight…hmmm…

Easy Glazed Carrots

2 cups baby carrots
3/4 cup brown sugar
3 tablespoons butter
1 cup water
salt and pepper to taste

Throw all ingredients in a pot and bring to a boil. Reduce heat to medium-low and cook for around 20-25 minutes. Add a little more butter if liquid needs to be thicker. That’s it!

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One Response to Easy Glazed Carrots

  1. Lisa says:

    Happy anniversary!

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