TGIF! Any exciting weekend plans? Well, if you’re getting together with friends/family and need a dessert idea, here you are. A quick fix for a classic, especially when it’s too cold to cook outside.
Bella and my mom were loving this. Who wouldn’t? I could dive right into this dish…
Easy S’mores Dip
from Elizabeth’s Dutch Oven
1 cup milk chocolate chips
2 tablespoons milk (or heavy cream)
1 1/4 cups mini marshmallows (I used jumbo ones and cut them up)
graham crackers and pretzels for dipping
Add chocolate chips and milk to a saucepan with one cup of marshmallows. Mix constantly over medium heat until smooth. Pour into small casserole dish and top with remaining marshmallows.
Place dish under broiler and heat until marshmallows brown, around 60 seconds. Serve with graham crackers and pretzels.