Apr 24

Easy Brisket

It really doesn’t get any easier than this…

When you read the recipe below, you’ll see for yourself.  It take about 5 minutes to put together – no exaggeration.  And the end result is perfection!  Juicy, tender meat in a sweet sauce.  So good.

Easy Brisket

1 brisket (approximately 2 pounds)
1 large yellow onion, sliced into rings
1 (28 ounce) can tomato sauce
salt and pepper
chopped parsley for topping (optional)

Preheat oven to 325 degrees.  Sprinkle salt and pepper on both sides of meat, then place in a baking pan.  Add onions and arrange on top and around meat.  Top it all with the sauce.

Cover tightly with foil and cook for 3 hours.  Let rest for about 15 minutes before cutting (against the grain)…you could even refrigerate it overnight and reheat the next day for even more delicious results!  Serve over egg noodles.  Top with chopped parsley if desired.

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One Response to Easy Brisket

  1. Moviegirl03 says:

    I got fooled by my husband into thinking he knew how to cook too. He makes a few things really great, but the rest is up to me. 🙂 This looks easy and delicious, might have to put it on the menu so that he can make it.

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