Jul 1

Freezing your fix

Coffee fans – where are you?  I know you’re out there.  And chocolate fans, you too…

Here’s heaven in frozen form for you.  Make it this weekend – you’ll be thanking me afterwards.

Is it obvious that I’ve been loving my ice cream maker?

Mocha Chip Ice Cream
from Cuisinart

1 cup whole milk, chilled
3/4 cup sugar
2 tablespoons instant espresso
2 tablespoons unsweetened cocoa powder
2 cups heavy cream, chilled
2 teaspoons pure vanilla extract
1/2 cup mini chocolate chips

In a bowl, whisk together milk, sugar, espresso and cocoa until dissolved.  Stir in heavy cream and vanilla.

Pour mixture into ice cream maker bowl and mix until thick, about 25-30 minutes.  About 5 minutes before mixing is complete, add chocolate chips.

Serve immediately or store in an airtight container in the freezer until firm (about 2 hours).

Linked to:  Sweet Tooth Friday

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5 Responses to Freezing your fix

  1. Just hearing the name mocha chip has me craving it! Then when I saw your photo I was done in! Must have this ice cream very soon!

  2. Love coffee flavoured ice cream. HOmemade looks great!

  3. Joanne says:

    I am quite the coffee fan, so this sounds perfect to me!

  4. I’m such an ice cream freak, this sounds wonderful!

    Thanks for linking up with Sweet Tooth Friday. I’ve Stumbled your recipe. I hope to see you again this week.

  5. Amanda says:

    Surprise! it’s reveal day and I was your secret blogger 🙂 I made this FABULOUS ice cream and it is now a staple in this house 🙂 I made some minor adaptations, but overall it’s the same result – totally amazing! Thank you! http://amandascookin.com/2012/05/mocha-chocolate-chip-ice-cream.html

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