Coffee fans – where are you? I know you’re out there. And chocolate fans, you too…
Here’s heaven in frozen form for you. Make it this weekend – you’ll be thanking me afterwards.
Is it obvious that I’ve been loving my ice cream maker?
Mocha Chip Ice Cream
1 cup whole milk, chilled
3/4 cup sugar
2 tablespoons instant espresso
2 tablespoons unsweetened cocoa powder
2 cups heavy cream, chilled
2 teaspoons pure vanilla extract
1/2 cup mini chocolate chips
In a bowl, whisk together milk, sugar, espresso and cocoa until dissolved. Stir in heavy cream and vanilla.
Pour mixture into ice cream maker bowl and mix until thick, about 25-30 minutes. About 5 minutes before mixing is complete, add chocolate chips.
Serve immediately or store in an airtight container in the freezer until firm (about 2 hours).
Linked to: Sweet Tooth Friday