Anyone who’s been following my “chicken sitting” adventures probably realized I was overdue for an egg post. So, here you go. Simple and delicious!
(and I must admit – the 4 little feathered buggers are starting to grow on me…)
Fried Eggs with Potato Bacon Hash
small potatoes, cut into chunks
6 pieces bacon
1 onion, chopped
1 tablespoon extra virgin olive oil
2 teaspoons paprika
salt and pepper
Heat a skillet and add oil, followed by potatoes. Season with salt and pepper, and a bit of paprika. Let cook for about 5 minutes, then add bacon and onions. Season again and once everything is cooked through, remove from heat and plate. Keep warm and set aside.
In the same skillet, crack eggs. Sprinkle a bit of salt and pepper on top. Divide potatoes between 2 plates, and once eggs are cooked, place on top of hash and serve.