Lent is here, which means that for many of us, meatless meals are in demand.
So once again, I turn to good ol’ tilapia. This dish was a big winner in our house!
Easy with a capital E.
Ginger Soy Glazed Tilapia
heavily adapted from Epicurious
4 tilapia filets
salt and pepper
1/2 cup soy sauce
1 1/2 tablespoons brown sugar
2 teaspoons sliced fresh ginger
Season fish with salt and pepper. Heat oil in a skillet and add fish to pan.
While fish is cooking, add remaining ingredients to a small saucepan. Bring to a boil, then reduce to simmer and cook for about 5 minutes, allowing it to thicken a little bit.
Remove fish from pan and plate. Add sauce on top and sprinkle chopped scallions over it. Serve immediately.