Hope everyone had a great weekend! I posted these last night on Instagram and my personal Facebook page and got several requests for the recipe, so here you are 🙂
Bella’s birthday celebration continues with these delicious goodies that I’ll be bringing to school for her class today. I think everyone agrees that s’mores in any form are too good to resist!
Make a double batch, like I did, because they won’t last long…
Gooey S’mores Cookies
slightly adapted from The Recipe Critic
1/2 cup sugar
1/4 cup brown sugar
1/2 cup butter, softened
1 teaspoon pure vanilla extract
1 1/3 cups AP flour
3/4 cup graham cracker crumbs
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chunks
1 cup mini marshmallows
Preheat oven to 350 degrees. Line baking sheets with parchment paper and spray with cooking spray.
In a mixing bowl, combine butter and sugars and beat on high for about 2 minutes, until light and fluffy. Add egg and vanilla and mix.
Place graham crackers in a ziploc bag and crush into fine pieces with a rolling pin (or use a food processor). In another bowl, add graham cracker crumbs, flour, baking powder and salt. Slowly add dry ingredients to wet ingredients while mixing on low speed.
Fold in chocolate chunks and marshmallows. Scoop heaping tablespoon portions onto baking sheets. Bake for 10-12 minutes. Let cool slightly before removing from baking sheets.