I’m loving granola more and more these days. This is another “must make” variety. It’s all I’ve been eating for breakfast lately. I love it with milk, or on top of Greek yogurt, as seen below.
Cinnamon Walnut Granola
slightly adapted from food. com
7 1/2 cups rolled oats
1 cup walnuts, chopped
1 cup raisins
1/2 cup brown sugar
1/2 cup olive oil
1/2 cup honey
1/2 tablespoon cinnamon
1 tablespoon vanilla
Preheat oven to 275 degrees. In a big bowl, combine oats, nuts and raisins.
In microwavable bowl, blend together brown sugar, oil, honey and cinnamon. Cook until it starts bubbling. Remove, add vanilla and stir. Pour over oat mixture and mix well.
Spread mixture evenly over baking sheet. Bake for 15 minutes. Stir and bake for another 15 minutes.
Cool thoroughly and store in an airtight container.
Makes about 10 cups.