Jun 24

Grilled Balsamic Chicken with Peaches and Onions

Move over, Frank…I need some room at the grill.

chickenpeaches.jpg

I get all giddy when onions are involved. And peaches? On the grill? Seriously, how can you go wrong…

Grilled Balsamic Chicken with Peaches and Onions
adapted from Whole Foods Market

2 tablespoons balsamic vinegar
1 tablespoon maple syrup
6 tablespoons extra virgin olive oil
salt and pepper
6 boneless chicken breasts
6 peaches, halved and pitted
3 large onions, cut into thick slices

Combine vinegar, syrup, 1/4 cup oil, salt and pepper in a ziploc bag or long narrow container. Add chicken, coat both sides, and refrigerate for at least 2 hours, turning frequently.

Turn on grill and heat. Grill chicken for around 5 minutes on each side, depending on thickness. Brush a little oil on peaches and onions and add to grill. Cook until slightly charred. Serve.

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This entry was posted in chicken, grilling, low carb, main dishes, peaches. Bookmark the permalink.

3 Responses to Grilled Balsamic Chicken with Peaches and Onions

  1. Joelen says:

    Peaches and pork are so good together – looking forward to trying this!

  2. Joanne says:

    Ooo this recipe sounds like such a fabulous combination of flavors! Love that there are peaches included here!

  3. Pingback: 53 Sweet Summer Peach Recipes-Flour On My Face

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