Who says the rain has to stop you from grilling? That’s what grill pans are for. And this great appetizer/snack is perfect whether you’re indoors or out!
I love these little peppers…they’re delicious and so versatile. And this dish takes around 15 minutes, TOTAL. Can’t beat that! Make a bunch because they’ll go fast…
Grilled Stuffed Mini Peppers
mini sweet peppers
softened cream cheese
half and half (just a tiny bit) or milk
2 scallions, chopped
salt and pepper
Heat grill or grill pan. Cut tops off peppers and hollow out, scooping out seeds. Set aside.
In a bowl, combine cream cheese and scallions (amounts vary depending on how many peppers you’re making). Add a little bit of half and half or milk to slightly thin out mixture. Add salt and pepper to taste and stir.
Stuff peppers carefully with a little spoon. Place on hot grill. Cook for around 5-6 minutes, turning once, until cheese is slightly melted and peppers slightly soften. Serve immediately.