Aug 13

Grilled Stuffed Mini Peppers

Who says the rain has to stop you from grilling? That’s what grill pans are for. And this great appetizer/snack is perfect whether you’re indoors or out!

minipeppers.jpg

I love these little peppers…they’re delicious and so versatile. And this dish takes around 15 minutes, TOTAL. Can’t beat that! Make a bunch because they’ll go fast…

Grilled Stuffed Mini Peppers

mini sweet peppers
softened cream cheese
half and half (just a tiny bit) or milk
2 scallions, chopped
salt and pepper

Heat grill or grill pan. Cut tops off peppers and hollow out, scooping out seeds. Set aside.

In a bowl, combine cream cheese and scallions (amounts vary depending on how many peppers you’re making). Add a little bit of half and half or milk to slightly thin out mixture. Add salt and pepper to taste and stir.

Stuff peppers carefully with a little spoon. Place on hot grill. Cook for around 5-6 minutes, turning once, until cheese is slightly melted and peppers slightly soften. Serve immediately.

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