Summer is almost a wrap! I can’t believe September is around the corner…
As we enter Labor Day weekend, we are reminded of the late summer bounty, with zucchini being one of the leaders of the pack. Most of us have so much of it, and are always looking for new ways to use it! This dish was another quick and easy meal that was a big winner.
You can’t go wrong with this low carb delight – its versatility is endless and it’s easy to make indoors or out. Can’t wait to have this again!
Grilled Zucchini Pizzas
inspired by Kalyn’s Kitchen
zucchini, cut into thick rounds
extra virgin olive oil
grated pecorino romano cheese
toppings of your choice
Preheat grill pan and add a bit of oil (you can also use your outdoor grill). Add zucchini slices and cook one side for around 5-6 minutes. Flip over and add toppings. Cook another 5-6 minutes until cheese melts (cover if necessary). You can also stick the pizzas under the broiler if you like. Serve immediately.