Mar 22

Ham and Egg Cups

I love brunch! I love hosting brunch, too. And in the past few weeks, I’ve hosted 3 of them. This dish was a part of each one, and why not – it takes 5 minutes to throw together and is a HUGE hit. Great for all of you low carbers, too!

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Trust me, you’ll need to make extras, because they go FAST!

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Ham and Egg Cups

12 slices ham, thinly sliced
12 eggs
shredded cheddar cheese
salt and pepper

Preheat oven to 400 degrees. Spray a muffin tin with cooking spray. Place one piece of ham in each cup, pressing down slightly. Crack an egg in each cup (you can also scramble them first, then pour a little into each, if you prefer scrambled). Sprinkle with cheese and add salt and pepper.

Bake for 15 minutes. Let cool for a few minutes before removing from pan (using a spoon gently will help).

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