Jul 6

Hawaiian Pulled Pork

It’s been a scorcher of a summer already!  It pains me to turn the oven on…even the stovetop makes my kitchen hotter than it needs to be.  I don’t even want to think about what August will be like!

Time to bust out my trusty crockpot again…

It’s been a while since I made my old standby pulled pork recipe.  I was all set to make it when I thought, maybe it’s time to try something new.  And we were both glad that I did.  Delicious!

Hawaiian Pulled Pork
slightly adapted from The Experimental Spoon

3 pounds pork shoulder (or butt)
1 medium onion, chopped
1/2 cup ketchup
1/3 cup apple cider vinegar
1/4 cup packed brown sugar
1/4 cup tomato paste
2 tablespoons paprika
1 tablespoon crushed red pepper flakes
2 tablespoons Worcestershire sauce
1 (15 ounce) can pineapple rings, drained and chopped
salt and pepper

Place pork in crockpot, followed by onion and remaining ingredients.  Cook for 6-8 hours on low.  While cooking, when meat looks tender enough, shred with 2 forks so it absorbs more juice.

Makes about 6 servings.

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This entry was posted in crockpot, fruit, main dishes, pork, sandwiches. Bookmark the permalink.

6 Responses to Hawaiian Pulled Pork

  1. Krissy says:

    This looks super yummy and I love that it is in the crockpot!

  2. Sounds so delicious!!! Love the idea of a Hawaiian pulled pork!!! YUMMMM!!!!!

  3. I love any sort of pulled pork! This one looks great 🙂

  4. Yup. Easiest way I’ve found is to make pulled pork in the slow cooker. Congratulations on making the foodbuzz Top 9!

  5. April says:

    I loved pulled pork,and I love this variation-perfect for the summer.

  6. Last week, I was really thinking of a slow cooker. My AC was on full blast because of the heat coming from my stove! This looks so good. Congrats on top 9!!

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