Yep, another recipe using my IP! I can’t help it – it’s just too easy.
Biscuit recipe coming soon! And yes, those were made in the oven 😉
Instant Pot Beef Stew
adapted from Imperfectly Happy
2 pounds stew meat
salt and pepper
2 tablespoons canola oil
1 onion, diced
2 cloves of garlic, minced
1 (6 ounce) can tomato paste
4 cups beef broth
2/3 cup red wine
1 tablespoon Worcestershire sauce
1 pound potatoes, cut into chunks
1 pound baby carrots
2-3 stalks of celery, chopped
frozen peas, thawed and barely cooked (optional)
Set your Instant Pot to saute mode. Add oil, beef, salt and pepper. Cook until just browned. Add onion and garlic and continue to sauté until softened. Add remaining ingredients (except peas) and stir.
Switch Instant Pot to Meat/Stew and set for 18 minutes then use NPR (natural pressure release). **I waited 20 minutes then flipped the valve myself and it was fine!
Spoon into bowls and add peas, if desired.