…for an ice cream maker to blow up due to overuse? Because if it is, I better watch it. I’m on a tear, people.
Cinnamon Bun Ice Cream
2 cups heavy cream
1 cup whole milk
1 1/4 teaspoons pure vanilla extract
1/2 cup sugar
1 1/2 teaspoons cinnamon
2 large cinnamon buns, cut into small pieces
Whisk the first 4 ingredients together in a bowl, then stir in cinnamon. Pour into prepared freezer bowl and churn according to manufacturer’s directions.
When finished, transfer ice cream to freezer container and add cinnamon bun pieces. Stir to combine. Eat immediately or freeze for 1-2 hours first.