You know how much I love repurposing leftovers, cleaning out the fridge and freezer, getting creative with whatever I have on hand…this is one of those posts. Leftover steak + whatever veggies are in the fridge = a quick, easy and delicious dinner. Whole30 friendly, too!
Remember, these ingredients can be substituted with whatever you’ve got! Get creative. Keep it simple. And enjoy!
Leftover Steak Salad
leftover London Broil, sliced (this recipe is a favorite in our house)
red onion slices
homemade dressing (we love EVOO, apple cider vinegar, various spices)
Toss all veggies together and top with steak. Add dressing and serve. That’s IT! 🙂