Jun 12

Leftover Steak Salad

You know how much I love repurposing leftovers, cleaning out the fridge and freezer, getting creative with whatever I have on hand…this is one of those posts. Leftover steak + whatever veggies are in the fridge = a quick, easy and delicious dinner. Whole30 friendly, too!

steaksalad.jpg

Remember, these ingredients can be substituted with whatever you’ve got! Get creative. Keep it simple. And enjoy!

Leftover Steak Salad

leftover London Broil, sliced (this recipe is a favorite in our house)
romaine lettuce
grape tomatoes
black olives
artichoke hearts
broccoli florets
red onion slices
homemade dressing (we love EVOO, apple cider vinegar, various spices)

Toss all veggies together and top with steak. Add dressing and serve. That’s IT! 🙂

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This entry was posted in beef, low carb, main dishes, QuickAndEasy, salad, Whole30. Bookmark the permalink.

2 Responses to Leftover Steak Salad

  1. Joelen says:

    I’m intrigued by the Whole30 concept, which I heard first from you! The salad looks fantastic and you’re right – such a great way to use up leftovers and still be perfect for the summer season.

    • IWasBornToCook says:

      It’s interesting, Joelen – a good way to cleanse yourself while eating food, not just drinking drinks. I plan on doing it again in a few months!

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