When london broil is on sale, we stock up. There’s just no reason not to when there are so many different ways to prepare it, various marinades, etc. It screams summer and, well, today is June 1st…(I can’t believe it’s already June…)
I love all the different flavors in this one – and it uses ingredients that I’m sure the majority of you already have at home. Perfect!
London Broil with Balsamic Marinade
1 pound London Broil (approximate weight)
1 tablespoon spicy brown mustard
1/2 cup red onion, chopped
1/4 cup extra virgin olive oil
1/8 cup balsamic vinegar
6 cloves garlic, smashed and chopped
salt and pepper
Place meat in a large ziploc bag. Whisk together all other ingredients, then pour into the bag. Mix around to evenly distribute. Refrigerate for around 24 hours, turning occasionally.
Heat grill to high. Grill meat for about 5 minutes, then flip and reduce heat to medium high. Cook for about another 5 minutes.
Remove from heat, and let rest for around 5-10 minutes before slicing.