Another coleslaw recipe, you ask? Why, yes. Yes it is.
You see, I have a soft spot for anyone who has to follow a low carb diet. I was pretty much tortured throughout my entire pregnancy, so I know how difficult it can be. Therefore, when I experiment and come up with a really tasty alternative, I must share it immediately. Especially a seasonal one like this.
Regular coleslaw is usually chock full of sugar…this tastes so delicious, you’ll never realize it’s missing the real thing.
Low Carb Coleslaw
1 bag shredded cabbage
10 large radishes, sliced thin
3/4 cup mayonnaise
1/4 cup white wine vinegar
salt & pepper
2 packets sweet n low
Combine all ingredients in a bowl. Taste and adjust seasonings accordingly. Refrigerate until ready to serve.