Jul 29

Make butter better

Ah, Jersey corn.  Such a simple pleasure.  Normally I eat it straight up, but every once in a while it’s nice to add a little something “special”.

This takes all of a minute to make, but your family, friends, guests, etc. will be very impressed.  And happy.  Use whatever herb or combination of herbs you have on hand!

It’s also great on fish, chicken or other vegetables…or even the good ol’ fashioned way – slathered on a piece of bread 🙂

Fresh Herb Butter
4 tablespoons butter, softened
fresh parsley, chopped
2 teaspoons fresh lemon juice

Stir together all ingredients until combined.  Refrigerate until ready to use.

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8 Responses to Make butter better

  1. Joanne says:

    It’s little touches like this butter that turn corn from good to OMG I NEED A COB RIGHT NOW.

  2. Rosemary says:

    Butter’s so good, it’s hard to make better, but every once in a while . . . . you’re right, flavored up is just right for just picked corn. (I’ll have to be happy with Pa. stuff!)
    Rosemary @ Sprigs of Rosemary

  3. I am going to make this butter just to keep on hand for, oh lets see, everything!

  4. Maren says:

    I love flavored butters, probably the reason why I love dining out so much. I’d never think of making it at home, this is a great recipe.

  5. Punky says:

    This butter looks very good. Next time I’m not feeling lazy I’ll have to try this one.

  6. Kristen says:

    I haven’t used fresh herbs in butter before, but I love the way it looks…especially on fresh corn on the cob. I will have to give it a shot; Soon!

  7. Kimby says:

    Simple pleasures are the best, aren’t they?

  8. That butter looks amazing. It’s such a great, not-overpowering compliment to some fresh corn. I’ll have to try it!

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