Ah, Jersey corn. Such a simple pleasure. Normally I eat it straight up, but every once in a while it’s nice to add a little something “special”.
This takes all of a minute to make, but your family, friends, guests, etc. will be very impressed. And happy. Use whatever herb or combination of herbs you have on hand!
It’s also great on fish, chicken or other vegetables…or even the good ol’ fashioned way – slathered on a piece of bread 🙂
Fresh Herb Butter
4 tablespoons butter, softened
fresh parsley, chopped
2 teaspoons fresh lemon juice
Stir together all ingredients until combined. Refrigerate until ready to use.