It’s no surprise to any of my regular readers that I love two things…
Let’s combine the two, shall we?
In my quest for expanding our “burger portfolio” this grilling season, I’ve been making new creations based on what’s in my fridge (my typical MO). These were goooood…
Salsa or pico de gallo would be a nice addition to this burger, although it really isn’t necessary…the juiciness of the burger and the creaminess of the avocado were good enough for us.
Spicy Mexican Burgers
1 pound ground beef
1 teaspoon cumin
1 tablespoon chili powder
1/4 cup chopped cilantro
4 slices Pepperjack cheese
sliced red onion
4 hamburger rolls
Combine first 4 ingredients in a bowl without overmixing. Form into 4 patties. Place patties on grill and cook to your liking. Place on rolls and top with remaining ingredients.