Easter is long gone, but it’s never too late to take advantage of a great baked ham recipe! This was delicious and so simple to make. And it gave us great leftovers for quite some time 🙂
This, by the way, was the first time I used my Martha Stewart Roasting Pan…I highly recommend it! It cooked the ham very evenly and it was easy to clean…totally dishwasher safe!
Keep this in mind for the next time you’re feeding a big crowd!
Mustard Baked Ham
barely adapted from Country Living
1 (10-12 pound) precooked bone-in smoked ham
1 1/2 tablespoons whole cloves
1/2 cup dark brown sugar
3 tablespoons whole grain mustard
1 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh rosemary
1/4 teaspoon pepper
1 1/2 cups orange juice
Preheat oven to 350 degrees. Trim fat from ham, leaving just a very thin layer. Score ham in a diamond pattern, place in roasting pan and poke a clove in each square. Combine remaining ingredients except juice and rub all over ham.
Pour juice in roasting pan and place on low rack in oven. Bake for 10-12 minutes per pound, basting with liquid every 20 minutes. Tent with foil if top begins to burn. Remove and let rest for at least 15 minutes before carving.