Here’s another dinner idea for tomorrow, incase you get caught with nothing to make at the last minute, or if you only have chips in the house. I made this after I promised my husband burritos, then realized I had no tortillas. I also had no time. Oops! Time to get creative.
I promise you – it tastes much better than it looks. And the salsa – mmmmm.
Pair it with a margarita or two!
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Cheater’s Chicken Enchilada Casserole
2 chicken breasts, diced
cumin, garlic powder, chili powder, salt – all to taste
1 tablespoon canola oil
2 cups crushed tortilla chips
1 small can chilis
1/2 red onion, diced
1 can black olives, chopped
1 10 oz can enchilada sauce
1 package shredded cheddar cheese
Preheat oven to 400 degrees. In a skillet, heat oil. Coat chicken with spices and saute until cooked. Set aside.
In a 9×9 pan, layer chips, chicken, sauce, onion, chilis, cheese and olives. Cook for about 15 minutes. Serve with sour cream, guacamole and salsa.
Avocado Mango Salsa
3 avocados, diced
1 mango, diced
1 jalapeno, diced
1/2 lime, juiced
pinch of salt
1/4 cup red onion, diced
Combine all ingredients and refrigerate until serving.