Did you know that today is National S’mores Day? I didn’t, until yesterday. But I guess subconsciously, I did know…since I saw chocolate mint marshmallows (!!!!) in Target last week and felt the need to throw them in my cart.
Oven s’mores are great on days when it’s raining, or when it’s just too.damn.hot to even step outside for a second to throw them on the grill. And we’ve had a LOT of those days lately.
I was excited to try these out since I’d never even seen these marshmallows before…have you?
These were a great change from the old standby. But honestly, what kind of s’more could possibly be bad?
Oven Mint S’mores
chocolate mint marshmallows
Hershey chocolate bars, separated
Preheat oven to 350 degrees. Tear pieces of foil, big enough to wrap around each s’more. Place marshmallow on top of graham cracker, followed by some chocolate, and top with another graham cracker. Repeat as many times as you like 🙂
Loosely wrap each s’more in foil and place on baking sheet. Bake for about 10-15 minutes, depending on thickness of chocolate and marshmallows you’re using. Remove from oven and carefully unwrap. Serve.