How was your long weekend? We had a great time – lots of fun with family and friends – hopefully a strong indicator for what the summer has in store!
And through it all, I stuck it out on Whole30. Today is day 28 and I’d be lying if I said I wasn’t looking forward to a big hunk of cheese. It’s actually easy to stay on track this time of year, even when you’re not eating at home. The grill has been my best friend.
This dish had nothing to do with the grill, but it was a HUGE hit with us. A great change of pace, easy to make, and delicious!
Paleo Bang Bang Shrimp
from Paleo Kitchen Sync
1 pound shrimp, peeled and deveined
3/4 cup homemade mayonnaise
4 tablespoons hot sauce
1 teaspoon crushed red pepper flakes
2 tablespoons coconut oil
salt and pepper
Season shrimp with salt, pepper and garlic powder. Combine mayo, hot sauce and red pepper flakes in a bowl. Heat oil in a skillet over medium heat. Add shrimp and saute until cooked. Remove shrimp from pan and toss in sauce. Serve.