The theme for our weekly recipe swap this week was sandwiches. I was happy to see that I got a panini recipe from my friend Lauren, from Lauren’s Kitchen…they always go over well in our house. How can you go wrong with a fresh, hot sandwich oozing with cheese and stuffed with all other kinds of goodies?
Frank had the sandwich that she submitted – turkey pesto panini – and he really enjoyed it. I used fresh turkey and fresh mozzarella, and a nice short loaf of Italian bread. Delicious.
I was in the mood for something a little different. I had a small roll and some brie, so I used the rest of the turkey and made a quick honey mustard sauce (mayo, yellow mustard, honey and some paprika) to use as a spread. And I had some kale chips with it. Yum.
You can’t deny the greatness of panini.